The steak thread

Recommend restaurants, dishes, cuisines, etc.
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The steak thread

Post by Vince » Wed Nov 02, 2005 4:54 am

This is a thread for people who love steak in whatever form.

I just found out today there's a form of "doneness" that's rarer than rare: blue rare. Apparently, it's searing the steak and taking it off the grill right away. I never realized this existed -- I wonder what would happen if I asked for this at a restaurant?

Steakology, via Discovery Channel Canada

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Ian Jay
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Post by Ian Jay » Wed Nov 02, 2005 10:22 am

You would... die of E.coli, probably.

As for my position on steak, I still maintain a staunch pro-steak platform. It's the ideal meat experience-- not bland like chicken, not whiny like fish, and not creepy like veal. The only meat that comes close to it is turkey, and even that has to be augmented by various other condiments.


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Post by Coheteboy » Wed Nov 02, 2005 2:20 pm

I love steak.
My name is Dave.

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