Pasta and baked beans with some herbs was one of my favourites or pasta with salad cream and sweetcorn.
I also used to work in a convenience store in the evening so anything that went out of date that night we could take home as long as we left a note for the boss. That's how I invented cheapskate stew - the cheapest pasta you can find, the cheapest tomato cupasoup you can find and all the veggies that got written off from work that still looked edible.
Recommend restaurants, dishes, cuisines, etc.
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