suggestions for the starving artist

Recommend restaurants, dishes, cuisines, etc.
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wendy w
Posts: 476
Joined: Tue Jul 19, 2005 4:39 pm
Location: Nowhere, England

Post by wendy w » Sun Mar 19, 2006 7:22 pm

Pasta and baked beans with some herbs was one of my favourites or pasta with salad cream and sweetcorn.
I also used to work in a convenience store in the evening so anything that went out of date that night we could take home as long as we left a note for the boss. That's how I invented cheapskate stew - the cheapest pasta you can find, the cheapest tomato cupasoup you can find and all the veggies that got written off from work that still looked edible.
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