Recommend restaurants, dishes, cuisines, etc.
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hope
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by hope » Tue Nov 16, 2004 12:17 pm
Squash is one of those things I always buy in autumn but don't know what to do with. I had a butternet squash languishing in my fridge for a few days before I found this awesome, incredibly easy recipe.
http://www.epicurious.com/recipes/recip ... ews/102388
I substituted agave nectar (an entirely passable vegan honey alternative) for the honey, tamari sauce (sort of a richer soy sauce) for the soy sauce, and butternut squash for acorn squash. Next time I might skip or swap out the ginger to make it a little less Chinese-y.
Despite neither of us being a particular squash fan, Mal and I finished the whole thing between us.

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deantrippe
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by deantrippe » Tue Nov 16, 2004 12:20 pm
Neat. Man. I've gotta learn how to cook.
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hope
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by hope » Tue Nov 16, 2004 12:22 pm
They're virtually no-fail. Really.

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Nofret
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by Nofret » Tue Nov 16, 2004 1:07 pm
Sounds yummy! I'll definitely have to try it. Maybe after I've managed to convince my roomate to try to do her squash soup again...
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Greg T
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by Greg T » Tue Nov 16, 2004 1:08 pm
Very cool recipe! Have to cook it up for my wife.
Writer/Co-Creator
Hero Camp
Coming from Image Comics 05-18-05

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Avy
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by Avy » Tue Nov 16, 2004 1:59 pm
That sounds very simple and neat! I'll definetely be giving that a try, since I bought a squash and only ate part of it. I've been looking for a good recipe to try on it ^_^
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