Honey-Soy Squash Rings

hope · Post by **hope** » Tue Nov 16, 2004 12:17 pm

Squash is one of those things I always buy in autumn but don't know what to do with. I had a butternet squash languishing in my fridge for a few days before I found this awesome, incredibly easy recipe.

http://www.epicurious.com/recipes/recip ... ews/102388

I substituted agave nectar (an entirely passable vegan honey alternative) for the honey, tamari sauce (sort of a richer soy sauce) for the soy sauce, and butternut squash for acorn squash. Next time I might skip or swap out the ginger to make it a little less Chinese-y.

Despite neither of us being a particular squash fan, Mal and I finished the whole thing between us.

deantrippe · Post by **deantrippe** » Tue Nov 16, 2004 12:20 pm

Neat. Man. I've gotta learn how to cook.

hope · Post by **hope** » Tue Nov 16, 2004 12:22 pm

They're virtually no-fail. Really.

Nofret · Post by **Nofret** » Tue Nov 16, 2004 1:07 pm

Sounds yummy! I'll definitely have to try it. Maybe after I've managed to convince my roomate to try to do her squash soup again...

Greg T · Post by **Greg T** » Tue Nov 16, 2004 1:08 pm

Very cool recipe! Have to cook it up for my wife.

Avy · Post by **Avy** » Tue Nov 16, 2004 1:59 pm

That sounds very simple and neat! I'll definetely be giving that a try, since I bought a squash and only ate part of it. I've been looking for a good recipe to try on it ^_^

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