I am a little biased about this place, I work there
, but if we've gotten two "Best Restaurant Period" awards from our local entertainment rag's ( http://www.newtimesslo.com ) readers in a row as well as five other awards both this year and last year, maybe I'm not so biased.We have "pan-asian," world oriented cuisine: Curries, seafood, chow mein, steaks, satays; salads, calamari, and other appetizers (what I make).
If your around California's beautiful central coast, stop on by.
Adam